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Biriyani Menu
Chicken Biriyani - Full Tray
$150
Half Tray $65 / Quarter Tray $45
Beef Biriyani - Full Tray
$155
Half Tray $80 / Quarter Tray $45
Kachchi Biriyani (Goat) - Full Tray
$260
Half Tray $135 / Quarter Tray $75
Beef Tehari - Full Tray
$155
Half Tray $80 / Quarter Tray $50
Morog Polao - Full Tray
$150
Half Tray $60 / Quarter Tray $40
Vegetable Biriyani - Full Tray
$75
Half Tray $40 / Quarter Tray $30
Polao - Full Tray
$80
Half Tray $45 / Quarter Tray $30
Curry Menu
Beef Curry - Full Tray
$155
Half Tray $85 / Quarter Tray $45
Chicken Roast (Leg & Thigh) - Per Piece
$6
Chicken Korma - Full Tray
$110
Half Tray $60 / Quarter Tray $30
Chicken Curry - Full Tray
$110
Half Tray $60 / Quarter Tray $30
Morog Montazan - Full Tray
$110
Half Tray $60 / Quarter Tray $35
Moghlai Morog - Full Tray
$110
Half Tray $60 / Quarter Tray $35
Chicken Shashlik - Full Tray
$110
Half Tray $60 / Quarter Tray $35
Fish Shashlik - Full Tray
$90
Half Tray $50 / Quarter Tray $30
Whole Lamb Leg Roast - Full Tray
$125
Half Tray $50 / Quarter Tray $30
Vegetable Niramish - Full Tray
$75
Half Tray $40 / Quarter Tray $25
Vegetable Chinese - Full Tray
$75
Half Tray $40 / Quarter Tray $25
Chicken Mutha kabab - Full Tray
$110
Half Tray $60 / Quarter Tray $35
Nargis Kofta - Per Piece
$3
Goat Rezala - Full Tray
$260
Half Tray $140 / Quarter Tray $70
Snack Menu
Beef Tikia - Per Piece
$1.75
Singara - Per Piece
$1.50
Samusa - Per Piece
$1.25
Springroll (Veg, Chicken, Shrimp) - Per Piece
$1
Alu Chop - Per Piece
$1
Egg Chop - Per Piece
$1.50
Keema Chop - Per Piece
$2
Luchi - Per Piece
$0.50
Regular Curry Menu
Beef Curry - Full Tray
$155
Half Tray $85 / Quarter Tray $45
Chicken Curry - Full Tray
$110
Half Tray $60 / Quarter Tray $30
Fish curry
$30
Chicken with papaya/lao(opo)
$35
Egg bhuna 8pc
$25
Egg korma 8 pc
$25
Chingri MalaiCurry
$35
Chingri DoPeyaja
$35
Karai Gosh
$35
Beef Keema Curry
$40
Katamasala Beef
$40
Achar gosh
$45
Beef with cabbage
$45
Beef with kochu (taro)
$40
Goat brain bhuna
$35
Beef liver bhuna
$35
Bhorta Menu : Small Bowl
Begunbhorta
$18
Tomato, potato, Daal, Beans bhorta
$15
Fish, shrimp bhorta
$25
Kochu (taro) bhorta
$12
Shrimp shutki Bhorta
$25
Dal Menu : Quarter Tray
Masoor - Quarter Tray
$15
Chana - Quarter Tray
$15
Moong - Quarter Tray
$15
Vegetable Menu : Quarter Tray
vegetable bhaji - Quarter Tray
$30
Niramish(seasonal veg) - Quarter Tray
$30
Shak - Quarter Tray
$15
Ghonto - Quarter Tray
$30
Eggplant bhaji - Quarter Tray
$30
Chalkumra, papaya, pumpkin Vaji - Quarter Tray
$30
Jhinga, Snake Gourd/Chichinga Vaji - Quarter Tray
$30
Lao moong dal - Quarter Tray
$30
Pepe kalojira bhaji - Quarter Tray
$30
Korela (bitter squash) - Quarter Tray
$25
Jhinga posto - Quarter Tray
$30
Lao chingri - Quarter Tray
$35
Fish Menu
Chanda Whole - Per Piece
$35
Small Chanda Curry 5 PCs
$35
Tilapia (whole) with gravy
$30
Basa/Swai Curry 8-10 PC - Quarter Tray
$35
Baila fish - Quarter Tray
$30
Shoal fish with veg - Quarter Tray
$35
Hilsha polao (half tray)
$80
Kachki fish
$25
Rui Fish Fried - Per Piece
$5
Katla fish 1 PC - Per Piece
$5
Mrigel Fish 1 PC - Per Piece
$6
Fish ball curry
$25
Fillet with veg
$25
Sweets-Dessert Menu : Minimum 4 Lbs
Kalojam - Per Pound
$11
Gurer Sondesh - Per Pound
$13
White Sondesh - Per Pound
$13
Pranhara - Per Pound
$13
Jilapi :: ERROR
$
Half Tray $ / Quarter Tray $
Bundia - Half Tray
$35
Pudding 3"x8" Round Shape - Half Tray
$35
Jorda - Half Tray
$30
Firni - Full Tray
$80
Half Tray $45 / Quarter Tray $
Gajor Halua - Full Tray
$80
Half Tray $45 / Quarter Tray $
Egg Halua - Half Tray
$45
Chana halua - Half Tray
$45
Peper/papaya halua - Half Tray
$45
Vegetaraian Dish Menu
Vegetable Biriyani - Full Tray
$75
Half Tray $40 / Quarter Tray $30
Palak Paneer - Full Tray
$80
Half Tray $45 / Quarter Tray $25
Paneer tikka Masala - Full Tray
$90
Half Tray $50 / Quarter Tray $30
Matar Paneer - Full Tray
$85
Half Tray $45 / Quarter Tray $25
Gobi Manchurian - Full Tray
$75
Half Tray $40 / Quarter Tray $25
Dal Makhani - Full Tray
$55
Half Tray $30 / Quarter Tray $20
Dam Aloo - Full Tray
$65
Half Tray $35 / Quarter Tray $20
Iftaar (Ramadan Only)
Singara - Per Piece
$1.50
Samusa - Per Piece
$1.25
Springroll (Veg, Chicken, Shrimp) - Per Piece
$1
Egg Chop - Per Piece
$1.50
Chana - Quarter Tray
$15
Jilapi :: ERROR
$
Half Tray $ / Quarter Tray $
Firni - Full Tray
$80
Half Tray $45 / Quarter Tray $
Chola - Full Tray
$85
Half Tray $45 / Quarter Tray $25
Piyaju - Per Piece
$0.50
Chicken Biriyani, Chola, Piyaju, Dates, Salad
$16
Meet Zentro chefs
Thanya
Main Chef
Lynda
Pizza Specialist
Jenny Ko
New Baker
Contact Us
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